MELTED MIX OF CHESSES IN A "PAYÉS" BREAD LOAF WITH VEGETABLE CHIPS TO DIP.
DELICIOUS GRILLED SPICY PORK WITH CHIMICHURRI SAUCE.
HANDCRAFT MADE AS THEY USED TO IT IN THE OLD TIMES, PREPARING A CREAMY BOLETUS EDULIS PASTE. WRAPPED WITH CRUNCHY BREAD CRUMBS SECURING A LIGTH AND UNMATCHED TEXTURA.
HANDCRAFT MADE WITH THE BEST IBERIAN HAM, CRUNCHY OTUSIDE AND CREAMY INSIDE.
CRISPY TORTILLAS LOADED WITH TOMATO CHILI BEEF SAUCE,MELTED CHEESE, PICO DE GALLO, SOUR CREAM, GUACAMOLE AND JALAPENOS.
WITH HOMEMADE CHIPOTLE SAUCE. SERVED WITH BLUE CHEESE DIP.
WITH BOURBON SAUCE AND AND BLUE CHEESE DIP.
DELICIOUS QUESADILLA WITH CHEESE MIXTURE, CRISPY BACON, WITH JUICY FARMYARD CHICKEN SEASONED WITH SPICY CAJUN SPICES.
DELICIOUS FARMYARD CHICKEN STRIPS AND OUR EXCLUSIVE BBQ SAUCE.
BATTERED MOZZARELLA WITH SWEET TOMATO SAUCE.
