IBERIAN FILLET, PREVIOUSLY MARINATED (12 HOURS) IN TANDORI SAUCE, WITH GOUDA CHEESE, ARUGULA AND SPICY MAYONNAISE.
GRILLED FARMYARD CHICKEN BREAST WITH LETTUCE, TOMATO, GOUDA CHEESE, BACON AND BOURBON MAYONNAISE.
PULLED PORK IN CHIPOTLE BARBECUE, MELTED CHEDDAR CHEESE, CRUNCHY BACON AND CAJUN ONION IN CRISTAL BREAD
BARBECUE CHORIZO, MELTED PROVOLONE CHEESE, CHIMICHURRI MAYO, TOMATO, FRESH ARUGULA AND OUR CARAMELIZED ONION